Striped Basserole

Written by Striper Mike.

Why hello there Mr. Striper Mike. This is a good winter dish. I had it with haddock but you could use striped bass, I suppose.

STRIPED BASSEROLE

1lb striped bass fillets...

1 lb scallops...

1 can shrimp...

1 can cream of shrimp soup..

.50 Ritz crackers, crushed...

1/2 cup butter or margarine.

Cut the striper into bite sized pieces. Place in a 10 inch casserole dis. Wash shrimp and scallops and spread over the striper pieces. Add undiluted soup. Stir, combining soup and fish. In skillet melt butter. Add crushed crackers. Mix well. Spread crackers over fish mixture and pat gently. Bake at 350 degrees for 30-35 minutes, uncovered.

warm and woozy for the winter. Happy Holidays Mike.....Meg

Meg.............I love the Title. Your a riot!!!!

beauty I released the fish...but its a good size for this recipe.