Striped Bass Chowder

1 pound Striper fillets
1/2 cup onion
2 Tbls. butter or margarine
2 cups cubed potatoes
1 cup boiling water
2 cups milk
1 can (8 oz) creamed style corn
salt and pepper, to taste
 
Cut fillets to one inch squares. Melt butter and cook onions in a 3 quart pot until soft. Add potatoes, water, and fish. Cover and simmer for 15 minutes or until potatoes are tender. Add milk and corn; heat thoroughly. Add salt and pepper to taste. Serve at once while hot.

Preparation Time: 30 min Serves: 4